A Historical Survey Of Architecture And Urbanism - 1550 Words

A Historical Survey of Architecture and Urbanism: from Antiquity to the Middle Ages The Houses of Roman Italy Introduction This paper evaluates the design and structures of the Roman houses since the antiquity era to the Middle Ages. The paper digs deep into the houses that the Romans built and compares several factors that give relative argument base for the entire paper. It is outlined that most Roman houses were built in respect to the wealth and influence of individuals within the society. This analysis gives all the facts related to the above topic and tries to undercover the reason as to why class was a consistent factor within the society. It can be argued that the design and structures of the Roman houses were proposed in respect to the wealth and position of an individual in the society (Macdonald, 1007). There was no specific that was to be followed when coming up with different designs. Some of the most prestigious houses within the community were inhabited by the wealthy persons. This identity was used to weigh individual; performance in both the local and external performances. The paper al so introduces the destinations and locations that most of these Roman houses were built. It presents a chronological argument on why the Roman houses existed like this all through. Thesis statement; most of the Roman houses were built in respect to the class and identity of an individual within the society. This paper seeks to establish the depth of the above argumentShow MoreRelatedIntroduction to Urban Design and Community Planning3820 Words   |  16 Pagesand functionality of towns and cities, and in particular the shaping and uses of urban public space. It has traditionally been regarded as a disciplinary subset of urban planning, landscape architecture, or architecture and in more recent times has been linked to emergent disciplines such as landscape urbanism. However, with its increasing prominence in the activities of these disciplines, it is better conceptualized as a design practice that operates at the intersection of all three, and requiresRead MoreAldo Rossi Locomotiva 2 Research2883 Words   |  12 Pages16. Aldo Rossi, Gianugo Polesello, Peter Behrens e il problema dellabitazione moderna, Casabella Continuita, n. 240 (1960); also in Scritti ,ceiti, 107-11. 37. Ibid., 107 38. Rossi, The Architecture of the Ciry, 45. 39. Manfredo Tafuri, a 1960 graduate of the Faculty of Architecture in Rome, was .developing in the framework of urban ­ ism and planning his first important his ­ torical, critical, and theoretical contribu ­ tions, including a special issue of Carabella, edited with GIorgioRead MoreCost Effectively Retrofitting Multifamily Housing6408 Words   |  26 Pagesamenities can be cost effective with proper evaluations and thorough planning, resulting in benefits to the tenant, the property owner and the surrounding community. Sustainability and green amenities for housing have come to the forefront with the New Urbanism movement of revitalizing existing communities. These ?new? urban communities are established neighborhoods renovated with sustainable design features. Within this new urban movement exists the trend of retrofitting existing multifamily housingRead MoreOne Significant Change That Has Occurred in the World Between 1900 and 2005. Explain the Impact This Change Has Made on Our Lives and Why It Is an Important Change.163893 Words   |  656 PagesThe Making and Meaning of the New York City Landscape Gerda Lerner, Fireweed: A Political Autobiography Allida M. Black, ed., Modern American Queer History Eric Sandweiss, St. Louis: The Evolution of an American Urban Landscape Sam Wineburg, Historical Thinking and Other Unnatural Acts: Charting the Future of Teaching the Past Sharon Hartman Strom, Political Woman: Florence Luscomb and the Legacy of Radical Reform Michael Adas, ed., Agricultural and Pastoral Societies in Ancient and Classical

Holt Renfrew Essay - 2172 Words

Case Analysis Report Prepared By: Olarewaju Oluwatomi 0672657 November 28, 2014 Table of Contents Executive Summary 3 Situational Analysis 4 Immediate Issue 4 Other Issues 4 Environmental Analysis 5 SWOT Analysis 5 PESTLE Analysis 5 Alternatives 6 Modernizing the Distribution Process 8 Recommendation 8 Timeline 9 Conclusion 10 Bibliography 10 Executive Summary Holt Renfrew, is high-end retail chain for designer fashions and cosmetics that imports their products from Europe, Asia and USA. They are facing some challenges regarding the size of their current warehouse and inventory levels. The warehouse is not big enough to accommodate all their inventory and as such goods are always scattered everywhere. They are also†¦show more content†¦ft. facility. There is no need for that additional facility since it increases direct and overhead costs. It should be eliminated. The DC is cluttered with merchandise everywhere, under conveyors and scattered across aisles. Tony considered three strategies: improving the physical structure and process flow in the distribution center, the modernization of distribution systems and business processes, and to reallocate human resources. He had to obtain goods from the companies international suppliers and quickly distribute them to their stores within Canada to gain competitive edge. Immediate Issue Tony must come with major steps to review Holt Renfrew’s warehousing operations to improve efficiency and decrease the level of stock outs through DC layout, process flow improvement, system and business process, and human resource strategy. Other Issues Lack of space and variability in the arrival rate of stock Delivery inconsistences due to bad record keeping Waste of space for the secondary warehouse Constant stock outs in the distribution centre Assumptions Holt Renfrew doesn’t have a computerized ERP system (the reason for stock outs) Health and safety concerns due to clustered merchandizes scattered everywhere. It will take 2 years to build a new warehouse and cost $120/sq. ft. Environmental Analysis SWOT Analysis Strengths, Weaknesses, Opportunities, Threats Analysis Strengths They are one of the few retailers that sell such high-end products in the whole ofShow MoreRelatedThe Case Study of Holt Renfrew888 Words   |  4 PagesHolt Renfrew Case Analysis:Nausherwan Saleem (11020035) Rukunuddin Aslam (11020163) Case Summary: 1) Company Profile: a. High-end retailer in Canada with ten stores in seven Canadian cities b. Sells top quality, branded and private-label designer fashions as well as cosmetics c. Owned by the Wittington Group headed by Galen Weston d. Peak sales occurred in March/April, July/August and November/December e. Publicity campaigns used throughout the year for promotional purposes f. 21,500 ordersRead MoreHolt Renfrew and Co Limited SWOT Analysis Essay1282 Words   |  6 PagesHolt Renfrew Situational Analysis Item | So What? | Holt Renfrew is owned by The Wittington Group, headed by Canadian business leader Galen Weston | The owner of Holt Renfrew is quite large, likely has the financial resources available to back up any capital investments required. | Tony Kelly is a new employee to Holt Renfrew | New employees in an organization are often more likely to pick up on areas for improvement than someone who has been in that environment for so long. More able and willingRead MoreHolt Renfrew : A Chain Of High End Canadian Department1558 Words   |  7 PagesHolt Renfrew (has a shorten name of Holt s) is a chain of high-end Canadian department stores specializing in an array of luxury brands and designer boutiques. Holt Renfrew bills itself as a national retail specialty store of international renown and the headquarters for the world’s most prestigious brands and innovative designers. Holt Renfrew was originally a fur shop in Quebec City in 1837. This company used to be commissioned by Canadian gove rnment to make official wedding gift for the marriageRead More1.. Summary: Donald Trump Is Planning To Re-Establish The1873 Words   |  8 Pagescheaper competition. Retailers like Holt Renfrew, Tread + Copper, Tip Top Tailors, and many other are experiencing drought in sales. The retailers like these are finding themselves in a position where they need to close stores and file for bankruptcy protection. The article brings up the one of the major reasons why retailers like these are experiencing this is due to the growth and expansion of low cost high-end looking brands like HM and Zara. Even Holt Renfrew decided to close their competitionRead MoreCase Analysis5992 Words   |  24 Pagesto enhance each customer’s shopping experience. By renovating each store and acquiring more retail space, it allows them to cater to their different customer’s taste as oppose to being limited to only selling suits and formal wear. Competitor: Holt Renfrew In a recent interview in the Globe and Mail, Larry did suggest that the company might enter the women’s wear luxury market in the future. There is hesitation in expanding their target market to women because during the 1980s they had failed inRead MoreSears2107 Words   |  9 Pagesemerging demographic of more youth oriented consumers, is focused on trendy styles, then Sears has a significant weakness in that it is not among the top choices amongst the competition by any means. In the high end market, competitors such as Holt Renfrew, Harry Rosen, The Bay (which has taken back lost market share under the guidance of CEO Bonnie Brooks) and the impending arrival of Nordstrom’s really have the clientele loyalty and market share, leaving no room in this market for Sears. In theRead MoreNordstrom Swot2991 Words   |  12 Pagessufficiently claimed yet. Hudson’s Bay Company has Canadian roots and just bought Saks, with plans to move them up to Canada as well. This wi ll harshly threaten Nordstrom’s pull on luxury market share in Canada. There is also the 177-year-old brand Holt Renfrew that announced expansion in its Calgary luxury store, which is in the same place as the first Canadian Nordstrom. This is again a direct threat to their business in Canada and how their expansion will determine if they can grab and hold onto market

Food Quality - Preference Impact of Liking Bakery and Pastry

Question: Discuss about the Bakery and Pastry. Answer: The palatability of food varies according to the ambiance. The evidence suggests that there are major impacts of ambiance and table-setting on food choice and food intake. Alterations in palatability can be identified with different levels of eating locations, table-settings, ambient temperatures, lighting, and sounds(Garca-Segovia, Harrington, Seo, 2015) Primarily, garnishing increases the visual appeal of the food. People experience foods with their eyes before tasting it, and garnishing adds a splash of colours, especially in monochromatic foods. Secondly, garnishing helps in dish identification as some dishes cannot be identified just by looking (Zellner, Loss, Zearfoss, Remolina, 2014). Explanation of tastes with suitable examples: Umami is meaty or brothy taste which specific to glutamate-rich savoury foodstuffs, for example, meaty broths and fermented foods. Umami is a mild and persisting taste related with salivation and a perception of fluffiness on the tongue, stimulation of the throat, the back and the roof of the mouth. (Fleming, 2013). Foods that contain a high amount of L-glutamate, GMP and IMP such as fishes, meats, shellfishes, mushrooms and fermented products like fish sauce, cheese, shrimp paste, soy sauce have umami taste. Numbness is the loss of ability to taste foods. Numbness may consequence from sensitivities, allergies, intolerance to certain foods, for example, soy, nuts, egg, shellfish, monosodium glutamate etc. Mouthfeel is the way a food item or drink feels in the mouth, distinctive from its own taste. Mouthfeel can be described by the example of eating a peach or other juicy fruits. When eating a peach the consumer experiences a number of sensations such as juiciness, sweetness and different other textures which collectively called mouthfeel. Mouthfeel is an important part of wine tasting. Studies have found microscopic channels responsible for different taste perception at various temperatures in the taste-buds called TRPM5. The reaction between TRPM5 and foods is much stronger in increased temperature which sends strong signals to the brain and consequences in enhanced taste perception. A perfect example is the taste of ice-cream. Ice-creams do not tastes sweet when consumed frozen but only tastes sweet when it is melted in the mouth (Amerine, Pangborn, Roessler, 2013). Characteristics of the following wines and appropriate foods for pairing with them: Red wine gets its colour from the black grape varieties. Dry red wines often contain near about 0.9 g/L of residual sugar. Beef and lamb dishes are appropriate with red wine. White wines have a high acidity value and distinct aromas which are appropriate with chicken, and prawns. The principal flavours of ros wine are red fruits, flowers, citrus with pleasant crunchy aromas best suited with light pasta and seafood (Davidson, 2014). Guidelines for tasting wines with food: Matching and complementing the characteristics of foods to the wine, or contrasting and counterbalancing overpowering characteristics, for example, sweeter wine with spicy food. Understanding important aspects when evaluating the affinity of a wine with the food is vital.It is also essential to seek a balance in the components of the wine. Taking a mouthful of wine and rolling it inside the mouth is desirable before swallowing. Next is to try the food in small pieces for judging the appropriateness of the wine with the food. Recognizing the saltiness,acidity, bitterness, sweetness, and umami is essential for tasting wine with food (Koone, Harrington, Gozzi, McCarthy, 2014). Criteria to be noted while examining the wines for pairing with food: Acidity in wine is a good pair with sweet foods with fat content. Tannic wine is balanced well with sweet foods. High alcoholic acidic wines require fatty foods for pairing. Saltyfoods should not be paired with acidic wines(Harrington Seo, 2015). Difference between digestifs and aperitifs Digestifs Aperitifs Digestifs are mainly alcoholic beverages served after a meal. Aperitifs are also alcoholic beverages served before any meal. The main purpose of digestifs is to help in digestion. They are usually sweet tasting beverages with a higher alcohol percentage. The main purpose of aperitifs are to promote appetite, thats why they are generally very dry in nature rather than being sweet. Common choices of digestifs are brandy, fortified wines like sweet sherry, sweet liqueurs such as fernet, distilled liqueurs, herbal liqueurs, liquor cocktails etc. Classic examples of aperitifs aredry white wine, dry vermouth,champagne,gin,pastis, rak?,fino, drysherry etc. Recent studies showed that plate selection, mainly the colour of the plate impacts the sensory perception of food. The colour of the plate affects the perception of the consumers primarily for the qualities created on visual appraisals. Several studies have revealed that similar dishes served on different colored plates are frequently perceived differently at both sensory and hedonic levels. According to a study, the attributes of the desserts, for instance, the flavour and intensity of the sweetness were affected not only by the category of dessert but also affected depending on the plates as well. The results of these studies explained that the consumers possess association between certain colours and flavours (Piqueras-Fiszman, Giboreau, Spence, 2013). Astringency can be explained as a dry, crumpling mouthfeel caused by some polyphenolic compounds mainly tannins. Tannins are found in some red wines (Soares, Brando, Mateus, De Freitas, 2017), teas and several fruits like persimmon, aronia, sloe berries etc. The tannin binds to the salivary gland proteins, making them to aggregate and precipitate which result in the dry sensation and rough sandpapery fillings inside the mouth. Two common examples are witch hazel and calamine lotion. Pungencyis the form of a strong, sharp tasteand smellthat is often so robust that it becomes unpleasant. Pungencyis the technical term used by researchers to describe the characteristic of food commonly referred to ashotnessand spiciness, which is found in certain foods, for example,chili peppers, mustard, strongly flavoured tomatoes etc. The secondary metabolite capsaicin found in chili peppers is highly pungent in its pure form (Srinivasan, 2016). Six S in tasting wines: See Swirl Smell Sip Savour Shallow References Amerine, M. A., Pangborn, R. M., Roessler, E. B. (2013). Principles of sensory evaluation of food. California: Elsevier. Davidson, A. (2014). The Oxford companion to food. New York: Oxford University Press. Fleming, A. (2013). Umami: Why the Fifth Taste Is So Important. The Guardian. Garca-Segovia, P., Harrington, R. J., Seo, H. S. (2015). Influences of table setting and eating location on food acceptance and intake. Food Quality and Preference, 39, 1-7. Harrington, R. J., Seo, H. S. (2015). The Impact of Liking of Wine and Food Items on Perceptions of WineFood Pairing. Journal of Foodservice Business Research, 18(5), 489-501. Koone, R., Harrington, R. J., Gozzi, M., McCarthy, M. (2014). The role of acidity, sweetness, tannin and consumer knowledge on wine and food match perceptions. Journal of wine research, 25(3), 158-174. Piqueras-Fiszman, B., Giboreau, A., Spence, C. (2013). ssessing the influence of the color of the plate on the perception of a complex food in a restaurant setting. Flavour, 2(1), 24. Soares, S., Brando, E., Mateus, N., De Freitas, V. (2017). Sensorial properties of red wine polyphenols: astringency and bitterness. Critical reviews in food science and nutrition, 57(5), 937-948. Srinivasan, K. (2016). Biological activities of red pepper (Capsicum annuum) and its pungent principle capsaicin: a review. Critical reviews in food science and nutrition, 56(9), 1488-1500. Zellner, D. A., Loss, C. R., Zearfoss, J., Remolina, S. (2014). It tastes as good as it looks! The effect of food presentation on liking for the flavor of food. Appetite, 77, 31-35.

Genetic Engineering Essay Example For Students

Genetic Engineering Essay Genetic Engineering Future Harmony or Future HarmThe world of science has experienced many profound breakthroughs and advances in the twentieth century, but none perhaps as great as that of genetic engineering. However, the twentieth century society is not prepared or even willing at times to accept the moral and ethical controversies genetic engineering is creating. Genetic engineering, defined as the use or manipulation of an individuals genetic material in order to produce desired characteristics or results in the same individual, other individuals of the same species, or other species, is undoubtedly changing societys relationship with nature, medicine, and perhaps its own cultural values (Thro 69). It has been predicted for the year 2020, people will have new definitions of health and illness (Oleksy 108). The completion of genome mapping will allow a health plan for each person, preventing genetic disease and promoting a better life (Oleksy 108). However, genetic engineering, a lso called gene splicing or gene cloning, is not being welcomed with open arms. It affects the moral values of human beings, as well as other living things. The competing goods in genetic engineering, i.e. creating a stronger, more advanced human race vs. a natural selective process created by God, are virtually impossible to avoid and have placed a temporary hold one the progress of this new technology and societys moral view. Our society must be persuaded that genetic engineering is of great value in order to become an accepted social practice. This is something that society obviously lacks the conviction for thus far, making genetic engineering an object of continued scientific, as well as philosophical study. 1Throughout history, science has allowed for advances in production, transportation, and even entertainment. Although, never in history has science been able to so deeply affect our lives as genetic engineering is undoubtedly doing and will continue to do in the not so distant future. Genetic engineering can help us create a stronger and more advanced human race by increasing food production, revolutionize new medicines, even enhance human intelligence, physical beauty and strength. Diseases could become weakened and cleaned out of humans genetic makeup. For example, if one parent had a bad gene or some type of hereditary disease, it could be removed from the embryo and replace with another clean gene. This process is called embryo screening (Oleksy 48). Embryo screening is used to determine if an embryo has received a defective gene. Several embryos could be genetically cloned, the DNA from one of the embryos could then be removed and standard genetic testing would be used to detect whether or not that embryo contained the genetic disease. If this cloned embryo contained a disease, then one of the other embryos could be used for implantation in a parent, thus, guaranteeing that the child would be free of genetic disease (Oleksy 49). This process would certainly be beneficial for couples who are infertile and want to have children. Genetic engineering would enable the couple to produce a baby with their characteristics. In fact, they would be able to pick and choose the characteristics of their unborn child. Another benefit of genetic engineering, is the possibility of cloning body organs. This process would prove to be very beneficial to people who have lost a body organ such as a kidney. Scientists could clone a particular organ of an individual. This process could have the potential to work better than a transplanted organ, because the genetic makeup of that individual would be used in the re-creation of the organ. 2Not only does genetic engineering present the possibilities of saving lives; it can save entire species from extinction. Genetic engineering could be used to increase the population of endangered species of animals, thus saving them from total extinction. This would help maintain a natural balance, and provide a continuous life cycle. .ua649c5d9ee6b948bf5b1dda6e256b8b0 , .ua649c5d9ee6b948bf5b1dda6e256b8b0 .postImageUrl , .ua649c5d9ee6b948bf5b1dda6e256b8b0 .centered-text-area { min-height: 80px; position: relative; } .ua649c5d9ee6b948bf5b1dda6e256b8b0 , .ua649c5d9ee6b948bf5b1dda6e256b8b0:hover , .ua649c5d9ee6b948bf5b1dda6e256b8b0:visited , .ua649c5d9ee6b948bf5b1dda6e256b8b0:active { border:0!important; } .ua649c5d9ee6b948bf5b1dda6e256b8b0 .clearfix:after { content: ""; display: table; clear: both; } .ua649c5d9ee6b948bf5b1dda6e256b8b0 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .ua649c5d9ee6b948bf5b1dda6e256b8b0:active , .ua649c5d9ee6b948bf5b1dda6e256b8b0:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .ua649c5d9ee6b948bf5b1dda6e256b8b0 .centered-text-area { width: 100%; position: relative ; } .ua649c5d9ee6b948bf5b1dda6e256b8b0 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .ua649c5d9ee6b948bf5b1dda6e256b8b0 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .ua649c5d9ee6b948bf5b1dda6e256b8b0 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .ua649c5d9ee6b948bf5b1dda6e256b8b0:hover .ctaButton { background-color: #34495E!important; } .ua649c5d9ee6b948bf5b1dda6e256b8b0 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .ua649c5d9ee6b948bf5b1dda6e256b8b0 .ua649c5d9ee6b948bf5b1dda6e256b8b0-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .ua649c5d9ee6b948bf5b1dda6e256b8b0:after { content: ""; display: block; clear: both; } READ: Effects of marijuana EssayEven though there is the belief by some that genetic engineering is overall beneficial, many suggest that genetic engineering is unnatural and not ethically correct. Also, we know too little about this technology to understand the long-term effects of replacing old genes with new ones. Genetic engineering is triggering an ethical emergency within society, and causing this new science to be cast in a dim light. Anti-technologists, political extremists,